There are some things I loved and have found I still love about Korea. As my first week draws to a close, I’d like to share a couple of those things.
Say Cheese!: Part One
Tomorrow I’ll be going to have some medical tests done (more on that later) in order to get my alien registration card (which I need in order to get a Korean bank account). I had to get four passport sized photos taken tonight so I could bring them with me to the hospital.
There is a place that does this on the basement floor of the Emart across the street from my house. I just had to go there, point at the size of photo that I needed, and we were good to go.
Before picking up the camera, the girl taking the photo tucked my hair behind my ears for me and then brought my hair back forward. She straightened any strays, got my face in the right position, and said “okay” before she took the pictures. It was so sweet I think it may have given me diabetes. That sort of care and attention to how you look for a “passport photo” definitely wouldn’t have happened back home!
Say Cheese!: Part Two
I decided to pick up some pizza while I was waiting for my photos as a “Hooray I Survived My First Week” treat. There is a Papa Johns right near the Emart and, as I was looking for the familiar, that’s what I opted for. I was hoping they would have pizzas like “home” (either London or Canada) and their menu was looking promising.
There was a pizza called something like “Potato Pizza for the Irish” (it definitely had both “potato” and “Irish” in the name) and, happily, they had a page with a description of the toppings in English. I love me a pizza with potato… but this one also had sweetcorn. I’m not a fan. Thankfully last time I was here I learned how to say “don’t give me any corn” in Korean (I learn all the important stuff). So I pointed at the picture of the pizza I wanted, the size, and then said “don’t give me any corn” in Korean. She responded in Korean, I said (in Korean – like I said, I know the important stuff) that I don’t understand Korean. She said something else in Korean, smiling the entire time.
She then turned to the cook and said something to him. He responded and she went over to him saying (I’m guessing at the translation here), “No, no. The Irish. Regular. Sheesh” in Korean. Then she looks at me, rolls her eyes gesturing at him and says, “My husband”. IN ENGLISH.
In English! After she let me stumble around for ages trying to order in Korean. So I said, “You speak English!” And, of course, her response was “No, no. A little. No.”
She was adorable. Huge smiles and we laughed together. I missed that too… how they’d let you try and get on in Korean and then just respond in English. And then tell you that they don’t know how to speak English.
Also, pizza comes all dolled up wrapped in a ribbon with sweet pickles and dipping sauce. Pretty awesome. It’s a Good Friday.