Who let me in the kitchen?

Yesterday Tyran bought this mixer machine thing. I’m pretty sure that’s what it said on the box.

like the window full of herbs and lemons?

There it is! It has other marvellous attachments (like a blender… Welcome to Margaritaville : Population – Me).

You can see in the picture I made some mayo (that’s the gloop in the jar, and I’ll write more about that later). But the very first thing I did was cut myself on the fucking thing. Twice.

first boo-boo


second boo-boo (the big cut)

After some emergency first aid (and a hell of a lot of whinging) I used the machine to first make mayonnaise and then the MOST GARLIC-FILLED GUACAMOLE IN THE UNIVERSE.

five cloves of garlics. and a shallot. vampires beware.

Now that I had some deliciousness happening, I decided I should probably pull something together for lunch. I had a butternut squash hanging around, so I thought I would roast that as a start.

I usually buy the squash already cut up (I’m lazy, yo), but this time I had a whole squash to cut up. Fresh-cut butternut squash smells good. It is like pumpkin… but more apple-ly. I was surprised that there were seeds in there. I don’t know why I was surprised. I suppose that’s what happens when you are used to buying all your food already processed.

lookit all those seeds!

Seeing those seeds gave me an idea: Could butternut squash seeds be roasted just like pumpkin seeds? They sure look the same. So I thought I would give it a try. Win! They did roast up exactly the same and were super delicious.

In the end, my lunch ended up being home-made mayonnaise (with chipotle paste – so good) with roasted butternut squash, guacamole (again, home-made – I rock) and tuna wrapped in seaweed with glutton-free soy sauce and with butternut squash seeds to finish. SO YUMMY.

I also had fresh iced tea. I used the blender to crush the ice for it (fancied it up a load, didn’t it?). It is just rooibos tea with ice and a sprig of mint. I’m getting very used to iced tea with no sugar or other sweeteners. Some teas (like rooibos) are fairly sweet naturally, so you don’t need to add anything to it.

nom nom nom

This lunch was WAY too big. It ended up being 1067 calories. I should have had half the amount and saved the seeds for a snack later. But it worked out okay – I ate this late in the day and just didn’t eat again, so I came out ahead of my ‘allotted’ calories that day (thank you Fitbit for tracking all that for me!)

It’s been an interesting month of eating well. It is delicious but a hella lot of work. I would definitely make this again – but would eat less of all of it.  Either just the tuna and avocado wrap or the squash… or half servings of both.

2 responses to “Who let me in the kitchen?

  1. that looks like an amazing meal! i’m sorry about your injuries tho! at least you had awesome ‘plasters’ around 😀

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